There's something magical about transforming traditional, carb-heavy snacks into a more nutritious treat. We’re talking about delectable delights like brownies, pancakes, and cookies — but with a twist.
This recipe is for a classic favourite, the chocolate brownie, with a nutritious spin using Roam Chocolate Protein Powder. And the cherry on top? This recipe is both gluten-free and dairy-free!
Ingredients:
Instructions:
Why choose Roam Plant-based Protein Powder for baking, you might ask? Aside from its high protein content, Roam Pea Protein Powder has a mild flavour that blends seamlessly into your favourite recipes, enhancing nutrition without affecting the taste.
Pea Protein can also absorb more water than alternative proteins such as whey protein, which results in a moister baked goods - no one wants a dry and tasteless brownie!
Creamy in flavour and smooth in texture, Roam Protein is an excellent addition to a healthy and balanced diet.
Made with just five clean, hand-selected ingredients, Roam Protein contains a blend of high-quality Canadian golden pea protein isolate and monk fruit extract for a touch of sweetness.
We formulated it to support muscle maintenance and recovery, helping you stay strong and active, even during periods of reduced calorie intake or when managing weight.
Its high protein content also helps keep you feeling fuller for longer, which can aid in managing appetite and maintaining a balanced diet.
Looking for some other protein-rich recipe ideas? Check out:
Baking:
Protein Banana Bread
Smoothies:
Mango and Coconut Vanilla Protein Smoothie
Winter Warmer: Chai Vanilla Protein Smoothie
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